I’ve hardly cooked with these.
My great grand-mother was born here, but from what I was told, she still considered herself Irish.
Potatoes, Carrots. Celery.
These roots I am more familiar with.
What would great-grandmother think if I called myself the “bhean an tí”
(lady of the house) as I put the fish pie in the oven to bake? Did I pronounce that right? Probably not. I hope I at least got the pie right.
